Full Harvest Bar & Grill

Valentine’s Day

Andrea — Fri, 10 Feb 2012 15:12:06 +0000

Here is our Valentine’s Day Menu
Click on the image to view it or download it here

Super Hero Friday

Andrea — Wed, 11 Jan 2012 20:33:36 +0000

Batman. Wonder Woman. Captain America. You? Why not? Who amongst us didn’t once aspire to be a mask-and-cape wearing defender of justice? Well here’s your opportunity to fulfill that dream, if only for one night. Come to Superhero Friday at Full Harvest Bar and Grill in Beacon Falls on Friday, January 20 starting at 9pm. Wear your favorite Superhero costume and you’ll fight thirst, not crime, as you receive a free Superhero-themed drink upon arrival! OK, so maybe you can’t fly or deflect bullets with your bracelets or even save the day with your flag colored shield, but for one fantastic evening you can surely dress like you can!

Full Harvest Bar and Grill in Beacon Falls is a fantastic place to meet, drink, and dine, as well as gather with fellow “Supers”. Its easy-off / easy-on location from Route 8 is so simple, even common citizens can find it with ease. This is no Bat Cave, Bruce Wayne–Full Harvest Bar and Grill’s cozy atmosphere comfortably welcomes all patrons, and their delicious menu and fully-stocked bar can readily feed and refresh the entire Justice League.

So release your inner Super and find your way to Superhero Friday at Full Harvest Bar and Grill in Beacon Falls on January 20 starting at 9pm. The fate of the Free World may very well depend upon it…

Ugly Christmas Sweaters Wall to Wall

Andrea — Thu, 22 Dec 2011 16:43:43 +0000

Our 2nd annual Ugly Christmas Sweater Soiree was once again a success. It was wall to wall with ugly sweaters and fun was had by all who attended. Congratulations to our winners and a big THANK YOU to our judges, Karen, Lauren & Mark.

Ugly Christmas Sweater Soiree!

Andrea — Wed, 30 Nov 2011 19:21:26 +0000

Get Ready for another hysterically funny night at Full Harvest as people don their best (or worst) Christmas sweaters! Prizes for the most ridiculous! Specials all night!

Party starts at 9 pm judging at 11pm

Thanksgiving Eve Celebration!

Andrea — Tue, 22 Nov 2011 15:56:02 +0000

Full Harvest will be celebrating Thanksgiving Eve with $3 tap beer, .50 cent wings and a $5. and under menu. All available from 4 till Midnight. We will be closed for recovery on Thanksgiving Day so hope you all enjoy your Turkey! We will be opening at 5pm on Black Friday so if your tired of that Turkey, (or all that company), come visit us.

Holiday Catering

Andrea — Tue, 15 Nov 2011 15:50:48 +0000

Please call Full Harvest Bar & Grill for all of your holiday catering needs at 203-632-8620.

Catering ~ 1 tray serves 6 ~ 8

Appetizer Platters

Buffalo Style Wings, Teriyaki Wings or BBQ Wings 35.00

Chicken Fingers 35.00

Bruschetta 30.00

Cold Antipasto 35.00

Shrimp Cocktail 45.00

Shrimp Teriyaki 45.00

Mussels in White Wine Garlic Sauce 40.00

Cheese & Crackers 35.00

Crudités 35.00

Fresh Fruit 35.00

Mozzarella Sticks 30.00

Jalapeño Poppers 30.00

Fried Calamari 40.00

Steamed Little Necks w/Butter & Lemon 40.00

Pasta dishes

Penne with Marinara Sauce 20.00

Penne Di Pomodoro 25.00

Pasta Alioli 25.00

Pasta Primavera 40.00

Pasta with Crumbled Sweet Sausage in Pink Sauce 40.00

Baked Ziti with Ricotta & Marinara Sauce 35.00

Penne Bolognese 40.00

Lasagna 40.00

Lasagna with Meat Sauce 50.00

Cheese Ravioli 35.00

Penne Alla Vodka 35.00

Bowtie Chicken & Broccoli 45.00

Fettuccine Alfredo 35.00

Entrees

Chicken Marsala 45.00

Chicken Piccata 45.00

Chicken Parmigiano 45.00

Chicken Margherita 45.00

Oven Roasted Chicken 45.00

Chicken Francese 45.00

Chicken Portabella 50.00

Sausage & Peppers 35.00

Meatballs 35.00

Marinated Grilled Flank Steak 55.00

Peppers & Steak 50.00

NY Strip Steak 75.00

Filet Mignon 95.00

Eggplant Rollatini 45.00

Eggplant Parmigiano 35.00

Salmon Putanescca 55.00

Broiled Tilapia 40.00

Stuffed Tilapia 55.00

Flounder Florentine 55.00

Shrimp Scampi 55.00

Broiled Sea Scallops 70.00

Seafood Fra Diavalo 85.00

Linguini with Clam Sauce (white or red) 45.00

Zuppa Di Mussels (white or red sauce) 40.00

Grilled Salmon 55.00

Salads

Garden Salad 15.00

Caesar Salad 20.00

Add Grilled Chicken to any salad 15.00

Caprese (Baby mixed greens, fresh mozzarella, roasted peppers & tomato) 30.00

Musculin Salad (Baby greens, gorgonzola, tomato, roasted peppers, olives & Balsamic Vinaigrette) 30.00

Sides

House Seasoned Rice 15.00

Smashed Potatoes 25.00

Sauteed Mushrooms 20.00

French Fries 20.00

Sweet Potato Fries 25.00

Fried Onion Rings 25.00

Roasted Potato 20.00

Sweet Potato Casserole 25.00

Seasonal Vegetables 25.00

Dinner Rolls 4.50 per dozen

Sandwiches

San Marco ~ Grilled Chicken, Bacon, Lettuce, Tomato, Mayo

Chicken Cutlet ~ Breaded Chicken Cutlet, Lettuce, Tomato, American Cheese, Mayo

Steak ~ Grilled Flank, Tomato, Lettuce, Red Onion, Roasted Peppers

Canadian ~ Canadian Bacon, Cheddar Cheese, Honey Mustard

BLT ~ Bacon, Lettuce, Tomato, Mayo

Tuscan ~ Fresh Mozzarella, Tomato, Basil, Balsamic Vinaigrette

Bella ~ Grilled Portobello, Goat Cheese, Greens

Sandwiches are served on a small Portuguese roll (1 tray serves 8 ~ 12 people) 45.00

Mix and Match up to 3 sandwiches per tray.

*If you don’t see it on our menu please ask! We will accommodate any special requests.

*All items & prices are subject to change.

*Deposit required for Chafing Dishes.

Oktoberfest, Fun Had By All!

Andrea — Wed, 09 Nov 2011 19:22:19 +0000

Oktoberfest 2011 was all about the German Food, German Beer & our very own Beer Garden Girls. Thank you to all that attended and we look forward to Oktoberfest 2012.

Oktoberfest is Back!

Andrea — Tue, 11 Oct 2011 01:43:18 +0000

Bigger, Better and Longer.
Last’s years Oktoberfest was such a big hit we’re bringing it back for a whole week.
Join us starting Monday the 17th for a special menu featuring the best of german cuisine and on
Friday and Saturday when we really kick the celebration into high-gear.

Come for the brats, come for the potato pancakes or just come for the lederhosen.

Oktoberfest

The original “Oktoberfest” occurred in Munich, on October 12, 1810. For the public commemoration of their marriage that took place five days before, Crown Prince Ludwig (later King Ludwig I) and Princess Therese of Saxe-Hildburghausen organized a great horse race. The event was so successful that it was decided to renew it in 1811 and has been running nearly every year since.

Salat / Salads

Kartoffel Salat ~ German Potato Salad with pan-fried Black Forest Ham.

Gurken Salat ~ Cucumber Salad in a Cream Sauce, fresh Dill and a splash of White Wine Vinegar.

Karottensalat ~ Finely shredded Carrots with Honey and Cream Dressing.

Wiener Backhandlsalat mit Kurbiskernol ~ A mixed platter with Salads from above topped with pan-fried pieces of Chicken Breast.

Vorspeise / Appetizer

Kartoffelpuffer ~ Potato Pancakes.

Kartoffelpfannkuchen ~ Potato Pancakes over Apple Sauce.

Bratwurst ~ Served over a bed of Sauerkraut.

Schinken Zucchini Studel ~ Ham & Zucchini Strudel.

Frankische Mehlklosse ~ Fresh Mushrooms sautéed in an Herb Cream Sauce with two Bread Dumplings.

Pretzel

Side of Bread Dumpling (2)

Schnitzel

Wiener Schnitzel ~ A lean, boneless piece of Veal dipped in Egg-Wash, covered with Breadcrumbs and pan fried to perfection.

Jagerschnitzel ~ With Mushroom and Gravy.

Zigeuner Schnitzel ~ With Caramelized Onion and Peppers.

Schweizer Schnitzel ~ Swiss Style: with slices of Tomato and Melted Swiss Cheese.

Huhnerschnitzel ~ Lean Chicken Schnitzel.

Braten Und Deftiges / Roast and Hefty Meal

Sauerbraten ~ Marinated Beef in Red Wine, Vinegar and Spices slow cooked to perfection.

Krautwickel ~ Stuffed Cabbage. A tender Leaf of White Cabbage stuffed with Ground Meat.

Rindergulasch ~ Goulash. Slow cooked diced Beef in a rich Stew served over Mashed Potatoes.

Bratwurstplatte ~ Boiled then pan seared Bratwurst.

Leberkase ~ A baked Bavarian meatloaf of Lean Beef and Pork.

Dessert

Apfel Strudel mit Eis und Schlagsahne ~ Fresh baked Apple Strudel with Vanilla Ice Cream and Whipped Cream.

Heisse Liebe ~ Vanilla Ice Cream with Hot Raspberry Sauce and Whipped Cream.

Bratapfel mit Schokolade ~ Baked Apple stuffed with Chocolate, Orange Marmalade & Walnuts.

Restaurant Week A Success!

Andrea — Mon, 10 Oct 2011 15:04:17 +0000

Thank you to all who participated in Restaurant Week. We enjoyed meeting all our new customers. We hope you enjoyed your experience with us and we hope to see you again soon. Check our site for future events.

Join Us For Restaurant Week

Andrea — Sat, 01 Oct 2011 20:41:11 +0000

Full Harvest is thrilled to be participating in the first-ever Greater Valley Restaurant Week! Here are our menu specials. This full three course meal is available this Monday to Friday during dinner hours.

Dinner – $20.11

First Course
Choice of One

New England Clam Chowder

Cream of Mushroom Soup

Mixed Greens, Red Onions, Gorgonzola Cheese & Balsamic Vinaigrette

House Salad ~ Iceberg, Cucumbers, Tomatoes, Black Olives, Red Onions & Croûtons

Caesar Salad ~ Romaine Hearts, Shaved Parmigiana & Croûtons tossed in Caesar Dressing

Second Course
Choice of One

Tilapia Parmesan ~Broiled Seasoned Tilapia encrusted with Parmesan Cheese served with Vegetable & Rice

Lobster Mac & Cheese ~Shells and Cheese tossed with Sweet Maine Lobster Meat topped with Cheddar Cheese

Porterhouse Steak ~Grilled to your liking served with Vegetable & Mashed Potatoes

Pesto Chicken ~Grilled Chicken topped with Sliced Tomato, Fresh Mozzarella, Prosciutto & Pesto Sauce
served with Vegetable & Mashed Potatoes

Third Course
Full Harvest’s Own House Made Apple Crisp ala Mode

*Beverages, Tax & Gratuity not included
*Not valid with any other promotions